Marco Polo Peanut Cookies Best Dishes

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Marco Polo Peanut Cookies

"Really good crunchy cookie. I got this recipe many years ago from my grandmother."

Ingredients :

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup shortening
  • 1 egg
  • 1/4 cup milk
  • 1 cup bran flakes cereal
  • 3/4 cup raw Spanish peanuts

Instructions :

Prep : Cook : 12M Ready in :
  • Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
  • Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
  • Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

Notes :

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